Gluten-free goodie of the week: Chipotle flourless chocolate cake

If it’s chocolate cake you like, then this is for you! The gluten-free cake gets an added kick thanks to the chipotle chili powder that dashes its way into this recipe (you can use ancho chili powder as a substitute). It’s recommended that you use a high-quality chocolate for this cake so you can enjoy the richness and seasonings in every last bite – but try to save some for someone else to try if you can!

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This flourless, and gluten-free, cake is magical, particularly if you enjoy the richness of chocolate while adding a little spicy goodness to your life! Perfect for a special occasion, this is a cake your guests will be sure to remember.

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Gluten can be found in many different foods and products, from ketchup to soy sauce to candy and seasonings. While SheKnows.com tries to ensure these recipes are gluten-free, carefully read the ingredient labels of all food and food products you use for these recipes to ensure they are also gluten-free.

This decadent, heavenly recipe is courtesy of Garrett McCord and Simply Recipes.

Chipotle flourless Gluten-Free chocolate cake

Ingredients:

• 10 ounces semisweet chocolate, roughly chopped
• 7 tablespoons unsalted butter, cut into pieces
• 5 large eggs, room temperature
• 1 cup sugar
• 1/2 teaspoon cinnamon
• 3/4 teaspoon chipotle chili powder
• Dash cayenne pepper
• Pinch of salt
• Powdered sugar for dusting (optional)

Directions:

1. Preheat your oven to 350 degrees F. Line the bottom of a 9-1/2-inch springform pan with a circle of parchment paper. Grease the sides and the parchment with butter or non-stick cooking spray.
2. Melt the chocolate and butter together over a double boiler or in the microwave, stirring occasionally until smooth.
3. Whisk together the eggs and the sugar in a large bowl, and then slowly, a bit at a time, whisk in the melted chocolate. Add the salt and spices and taste, adjusting the spices if needed.
4. Pour into the springform pan and bake for 22-25 minutes or until a toothpick comes out clean. Let it cool completely on a wire rack. Dust with powdered sugar and serve.

Give these gluten-free desserts a go

Rosemary hazelnut shortbread cookies
Ghirardelli fudgy brownies
Pumpkin chocolate chip muffins
Peanut butter cookies
Gluten-free baking flour blend & chocolaty chip cookies