This recipe is super easy and tasty. Make a platter for a party or make a few for your child's snack. Mini kabobs look fancy and are fun to make -- even little fingers can help assemble them!
Cheryl Tallman and Joan Ahlers

Pineapple chunks (1/2 inch pieces)
Marble cheese cubes (? inch pieces)
Slices of ham cut into 1-inch squares

Assemble the mini-kabobs on a toothpick in the following manner: Ham square, pineapple chunk, ham square, and a cheese cube.

Veggie version: Substitute teriyaki-flavored baked tofu for the ham/cheese. Baked tofu can easily be sliced into small cubes and is very tasty with the pineapple.

Storage: Refrigerate before serving. Mini kabobs do not keep well in the refrigerator for longer than 3 to 4 hours.


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